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Pricing is $11 per pound starting at 5 lbs.
Costa Rica
Coffee Name: El Mapache - Natural
Mill: Palmichal Micro-Mill
Region: Tarrazu
Micro-Region: Santa Cruz
Farm: La Cuesta
Farm's name |
Finca la Cuesta |
Producer's name |
Gabriel Gamboa Núñez |
Production (60Kg) |
Total = 250. Milled at Palmichal Micro - Mill = 100 |
Region and subregions |
Tarrazu, La Cuesta de Santa Cruz |
Time he has owned the farm |
8 years |
How long ago it was planted? |
more than 25 years |
Varietal |
Caturra |
Altitude |
1500 |
How long has he been involved with coffee farming? |
His whole life, this has been his only working activity |
Generation? |
He is third generation |
Other interesting facts |
The farm was planted Gabriel's uncle 25 years ago. Later on his ant inherited the farm and the sold it to a guy named Chichi Navarro. Gabriel was able to buy it back about 8 years ago. The name of the farm was given due to its location at La Cuesta |